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HACCP (Hazard Analysis & Critical Control Planning)
HACCP (Hazard Analysis & Critical Control Planning)
Course Overview

Guidance for the application of HACCP principles in the food, beverage and pharmaceutical industries.

Aimed at

An advanced course, aimed primarily at senior supervisors/managers working within the food manufacturing and pharmaceutical industry.

Benefits

Product safety management systems, built in accordance with the principles of HACCP, have a clearly defined structure and bring about many benefits including:

  • Customer and consumer confidence.
  • Brand protection.
  • Increased management commitment.
  • Improvements in the working environment.
  • Enhanced relationships throughout the supply chain.
  • Improved record keeping.
  • An opportunity to integrate with existing quality & safety management systems.
  • Legal protection.
  • Trading benefits.

Delegates develop the knowledge and understanding necessary to be an integral part of an HACCP team and to manage the implementation of an HACCP-based system in the work environment.

Course Objectives

Delegates learn to:

  • Effectively plan an HACCP.
  • Fully apply HACCP principles.
  • Define the control measures necessary to protect consumer safety.
  • Understand the consequences of a risk to consumer safety.
Course Content

This advanced course covers:

  • The importance of HACCP-based food safety management procedures.
  • Management and implementation of HACCP-based procedures.
  • Development of the procedures.
  • Evaluation of the procedures.
HACCP (Hazard Analysis & Critical Control Planning)
Duration One day.
LocationOn-site only
PriceContact Us For Prices & Info.

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